We make a lot of carrots and do a brown sugar glaze (i know….sooo standard) but I tell you, when I toss them with some smoked sea salt on top of that yummy brown sugar buttery glaze, something wonderful happens to them. They are elevated. And my son eats them…..piggishly. It makes me smile.
All these salts are making my mouth water!! (My dr’s going to have a field day with my blood pressure once I decide I’m old enough not to care, I’m sure!)
I -have- to try this recipe next time I roast a chicken, or something else magnificent enough to be worthy of them 😀
[…] Honey Glazed Carrots with Citrus Salt […]
Lovely. Thanks for the very original dressing to plain carrots! I’m always looking for something more exciting than just butter or salt!
you’ve been cooking up a storm, gal. cook on!!!
I so hate carrots. But after reading your recipe..I just found all the secret ingredients, thanks !:) Love that citrus saltttttttt !!:)
We make a lot of carrots and do a brown sugar glaze (i know….sooo standard) but I tell you, when I toss them with some smoked sea salt on top of that yummy brown sugar buttery glaze, something wonderful happens to them. They are elevated. And my son eats them…..piggishly. It makes me smile.
W&S- ginger and carrots are meant to be together!
Bee- 🙂 me loves cooking
MW- i can’t believe i found something you don’t like!
Kate- ooooohhhh brown sugar…..
Can I be your pet rabbit? *nibbling nibbling*
All these salts are making my mouth water!! (My dr’s going to have a field day with my blood pressure once I decide I’m old enough not to care, I’m sure!)
I -have- to try this recipe next time I roast a chicken, or something else magnificent enough to be worthy of them 😀