Susan-i’ll have to try it with mint next…such a natural herb to go with lemongrass.
Tigerfish- its 90 degrees outside today with a humidity of 10,000%…
Mrshbt- I didn’t use chillis in this drink – but if I did, I would remove the seeds and the membrane – any chiles would work fine, but I stick with an asian chilli.
I used a slice of ginger, cut a slit and propped that on the glass. Then I took an orchid and stuck the stem between the ginger and the glass to hold it up. It worked beautifully. I also have a lemongrass leaf for garnish.
Hi Jaden, what kind of gin did you use? I’ve recently discovered Junipero gin (made by the same people that make Anchor Steam beer, one of my faves) and it’s especially herbally and floral. I’m gonna have to try your recipe. I’m a sucker for anything with gin.