These are my Mother’s famous Egg Rolls. I think every cook should have a dish they perfect and be known for! We grew up in North Platte, Nebraska in the ’70s, and these babies were the talk of the town. My Mom, who spoke no English, made friends through feeding people Chinese food. Now, we’re talking about an itty bitty town where “gourmet” was the restaurant inside the local airport. Chinese food back then was “Egg Foo Young” and “Chop Suey.” To this day, our friends who still live in North Platte still remember my Mom’s famous Egg Rolls….