Teriyaki sauce is so easy to make – it only takes 2 minutes. The bottles of ready-made teriyaki sauce can be too salty, bland and taste nothing like fresh-made teriyaki.
Mirin is Japanese Sweet Rice wine.
Teriyaki Marinade – combine ingredients in bowl
1/2c soy sauce
1/2 tsp grated fresh ginger
1 clove garlic, through garlic press
4 Salmon steaks (about 4oz each) You can use Yellowtail or Tuna as well.
1. Place Salmon in zip-lock bag, place marinade ingredients in bag. Remove as much air out of bag as possible. Marinate fish for 15 minutes.
2. Drain fish and reserve marinade. Heat oil in skillet over medium heat. Add the fish and cook until browned (about 2 minutes). Turn fish, cover and reduce heat to low and cook until fish is cooked through (about 4-5 minutes). Remove fish.
3. In a clean saucepan, bring marinade to boil over high heat. The sauce will thicken. Pour sauce over fish. Serve.