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Archive for the ‘Fruits’ Category

I’ve moved! See the rest of this post at my new home.

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**I’ve moved!  Read the rest of the post at my new home**

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**I’ve moved! Read the rest of this post at my new home**

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**I’ve moved! Read the rest of this post at my new home**

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**I’ve moved! Come visit me at my new home** 

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Despite pork being the national meat of the Chinese (the word for meat in Chinese is “yook” - which is synonymous to the word for pork), I don’t really eat a lot of pork. Nothing against the pig, its just that I like the taste of chicken, seafood and expensive fatty steak.
But this recipe for [...]

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YUM! These are finger-lickin good baby back ribs - the meat is so tender that it falls off the bone as you lift them out of the pan. The sauce is sticky, sweet, tangy, with a little hit of chili - the Asian version of BBQ sauce.
The secret to cooking the very best ribs [...]

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My forte has never been baking desserts, so I always look for easy recipes that I can pull together at the last minute. Going through my stash of recipes that I’ve ripped out over the years from cooking magazines, I came across one from Martha Stewart Everyday Food for Rustic Apple Tart. I [...]

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Looking back through my blog stats, this is by far the most popular recipe searched. There aren’t a lot of Chinese cookbooks that feature this recipe, I wonder why? Its such a beautiful, exotic dessert.
This is a recipe from my Mom - she used to serve this in the summer time to cool [...]

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What do you with 6 over ripe bananas? Why make Banana-nanna Bread of course! This is by far the best Banana Bread I’ve ever had.
Its perfectly moist and is packed with bananas so you get the full flavor of the fruit.
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp kosher salt (or 1/4 tsp [...]

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