wow! I can taste it from here already. Sure is yummy. I’m on a diet and what did I had last night out – had a kir, a nice big plate of grilled prawns, a big slice of deliciously sinful chocolate cake and finishing my night with a nice beer.
I once served thick-cut Yukon Gold potato chips, warmed in the oven and dressed with a generous amount of truffle oil and Maldon salt, at a friend’s birthday party and the whole bowl – and it was a big bowl – vanished in less than five minutes. Sort of a lazier version of the delectables you’ve posted here.
Gorgeous! I’m not a huge fries fan, but I’d be willing to eat quite a few of those – purely in the spirit of inquiry, of course. Dang – now I “need” a new mandoline. Old P.C. one is broken.
I’ve died (almost…yet again) and gone to fries heaven….Help! I need to gnaw on something else as this is so bad but so sinfully good! (there are no trees around me right now)…Mmmm…the computer table looks just about right!
oooooh….now that may be just the excuse that i need to finally talk dino into letting me get a mandoline! i just need to clean the drool off of my keyboard now…
Can you or anyone offer precise directions for making truffle salt? I am told that the truffle needs to be dry, but, on the other hand, that drying will make the truffle lose its aroma. Should the truffles be powdered or finely grated? I have around 20 black summer truffles I would like to use to make salt for my friends. Thx.
I'm a food writer, food photographer and cooking teacher specializing in modern Asian. Come visit me at my award-winning website at SteamyKitchen.com.
You can read my weekly Steamy Kitchen food column in the Tampa Tribune newspaper, on ABC7 in Sarasota Florida, cooking once a month live as part of the morning news program and in the East County Observer newspaper in Bradenton Florida
Click here to be redirected to my new site!
[...] Garlic Truffle Fries [...]
OMG!
*closes window*
I’m gnawing on tree bark right now!
wow! I can taste it from here already. Sure is yummy.
I’m on a diet and what did I had last night out – had a kir, a nice big plate of grilled prawns, a big slice of deliciously sinful chocolate cake and finishing my night with a nice beer.
OMG, Truffle fries are my most favorite indulgence. I never thought to make them at home…sigh.
Mmm this looks delicious! I have a bottle of white truffle oil but I’ll need to get a mandoline.
Bookmarking this right now.
I once served thick-cut Yukon Gold potato chips, warmed in the oven and dressed with a generous amount of truffle oil and Maldon salt, at a friend’s birthday party and the whole bowl – and it was a big bowl – vanished in less than five minutes. Sort of a lazier version of the delectables you’ve posted here.
I think I just ate my monitor……..
Gorgeous! I’m not a huge fries fan, but I’d be willing to eat quite a few of those – purely in the spirit of inquiry, of course. Dang – now I “need” a new mandoline. Old P.C. one is broken.
W&S: lol!
Ninja: well these will fit in quite nicely with your “diet”!
Rachael: now you must try to make them!
Amy: go shopping!
Steeped: I’m going to store to pick up some potato chips today and make lazy truffle chips!
Kirk: I heard that belch all the way across the country
Lynn: go shopping with Amy!
I’ve died (almost…yet again) and gone to fries heaven….Help! I need to gnaw on something else as this is so bad but so sinfully good! (there are no trees around me right now)…Mmmm…the computer table looks just about right!
My mandoline definitely needs to be put to a good use like this one, those look amazing!
oooooh….now that may be just the excuse that i need to finally talk dino into letting me get a mandoline! i just need to clean the drool off of my keyboard now…
Well, I’m not allowed fries OR tree bark on my diet. So now what, Mrs. Smartie-Pants?
Honest Ape-Mrs. Smartie-Pants sez to git ur lazy ass to the gym so you can eat fries!
[...] intensely dislike you, [...]
Can you or anyone offer precise directions for making truffle salt? I am told that the truffle needs to be dry, but, on the other hand, that drying will make the truffle lose its aroma. Should the truffles be powdered or finely grated? I have around 20 black summer truffles I would like to use to make salt for my friends. Thx.