Orange-Chilli-Ricotta Frozen Yogurt « Jaden’s Steamy Kitchen (old site)

Orange-Chilli-Ricotta Frozen Yogurt

June 21, 2007 by SteamyKitchen

I’ve moved! Read the rest of the post at my new home

Posted in Easy, Fruits, Gluten Free, Healthy, Sweets | 30 Comments

30 Responses

on June 21, 2007 at 4:57 pm | Reply Passionate Eater

I am going to rename “PinkBerry” as “StinkBerry,” because that place stinks, especially in comparison to your innovative creations!

Also, thanks to you and Gattina, I am going to try to incorporate chili into my cuisine. The addition of chili to my sweet dishes will no longer a radical concept.
on June 21, 2007 at 5:54 pm | Reply bhags

I never have tried making any kind of yoghurt….never actually gave a thought to it, as it is an integral part of lunch and took it as it is……thanks for making me think about adding a variation
on June 21, 2007 at 6:56 pm | Reply Suganya

I cannot imagine how this tastes.. Gotta try atleast for that
on June 21, 2007 at 8:29 pm | Reply V

Ummm…. HOT and COLD all at one time!
on June 21, 2007 at 11:16 pm | Reply singleguychef

yeeeah, with descriptions like yours…steamykitchen is an appropriate name.
on June 22, 2007 at 1:32 am | Reply Tea

My goodness, this sounds good! And that photo–gorgeous.
on June 22, 2007 at 2:28 am | Reply The Cooking Ninja

wow…I never imagine a chili yogurt. mmm… sounds very yummy and exotic. I got to try it out and if it is successful, I’m going to make one for my MIL – she loves yogurt.
on June 22, 2007 at 3:21 am | Reply mrshbt

With the amount of free ad you are doing for David, he should have send you his signed cookbook already.
on June 22, 2007 at 6:30 am | Reply Lydia

Love the hot-cold thing of frozen yogurt with the chile pepper. And must buy the book — I’ve been putting it off, but with so many bloggers singing its praises….
on June 22, 2007 at 11:19 am | Reply spooned

Ooh, ricotta! I can see how that would do wonders for the texture. Your photo is beautiful, and I can just tell I’ll have to try chili ice cream made with every citrus fruit under the sun – I’ve already started hankering after lime-chili, and I bet I’d like orange too.

(At least the ice cream maker is starting to justify the space it takes in the cupboard…)
on June 22, 2007 at 12:36 pm | Reply Mandy

Your frozen yogurt looks so good!!!! Such an intriguing combination. I wish I could lick my screen and taste the frozen yogurt now. Maybe I have to wait till the day the internet can do your laundry. They would enable to screen tasting fuction too
on June 22, 2007 at 12:42 pm | Reply wokandspoon

Hmmmm….orange, chilli, ricotta and yogurt! I love how you come up with these original combinations. I would have never thought that chilli in yogurt could taste good. I’ll have to test out this combination!
on June 22, 2007 at 12:44 pm | Reply Lizzy

That does look delicious. If I could be a teenager again, I would discover the miniskirt and wear hot pink lipstick. Since I can’t, maybe I’ll just make this instead.
on June 22, 2007 at 2:43 pm | Reply Lynn

Sounds like an amazing flavor combination. I have to give it a try. I made the scallops with mango-melon salsa and the family loved it. You are flavor queen!
on June 22, 2007 at 2:51 pm | Reply girlie

Wow – what a great idea! We have access to an ice cream machine for the first time in a while, and we’ll have to give this idea a spin – sounds great for the Louisiana summers!
on June 22, 2007 at 5:33 pm | Reply tigerfish

Do you prefer the OrChi-Rico Fro-Yo or Co-Co Fro-Yo?
Chili in yogurt is indeed ingenious.
on June 22, 2007 at 8:02 pm | Reply Top Posts « WordPress.com

[...] Orange-Chilli-Ricotta Frozen Yogurt [image] I am certainly not as talented as Gattina, who created a perfect Orange & Chilli Ricotta Cheesecake [image] [...]
on June 22, 2007 at 9:56 pm | Reply Bog Boys Oven

Gosh, ain’t they look so lovely….. and end, it is deadly. It is something to remember.

I can guess how it tastes as I did a choc chilli cookies before.

I love your taste of selection
on June 22, 2007 at 10:56 pm | Reply SteamyKitchen

PE- I will have chilli in everything!!! I should keep a pocketful of chillis for when I eat out at McDonalds…it might make their burgers taste better.
BHags- Its really easy – esp if you have access to Greek Yogurt. I hope you try!
Suganya- IT TASTES GOOOOOOOD
V- exactly!
SGC- my kitchen is always HOT, baby!
Tea- thank you…the fro yo was difficult to photograph…damn thing kept melting!
Ninja- your MIL will shower you with love and money if you make this for her
MrsHBT- yeah you are so right….but us bloggers got to help each other out!
Lydia- I’ve never seen a book more popular on blogs than his. hmmm….maybe we all should write books.
Spooned – mine sat unopened for the longest time (2 years I think)
Mandy- and wash my dishes too!
W&S- I never thought it would taste this good too…thanks to Gattina!
Lizzy- OH yes you can! Go ahead! Get that miniskirt and hot pink lipstick out from your drawer!
Girlie- Bring home some spices from Bangkok to make some exotic combinations!
Tiger- haha! I like both, but I always favor coconut.
WordPress- Thank you! You are a wonderful host
Bog Boys- yummmmm chocolate + chilli + cookies…
on June 22, 2007 at 11:04 pm | Reply Anh

Very creative! I would love to have a small bowl even in the damn cold and wet weather here…

I am dreaming of summer reading your post!
on June 23, 2007 at 11:10 pm | Reply Cynthia

Yeah the book is on my wishlist to be ordered. And I love your description: My version, not so elegant, is like a teenage girl discovering miniskirt, push-up bra and hot pink lipstick for the first time. – yours is as poetic as it is beautiful to look at.
on June 23, 2007 at 11:59 pm | Reply Sarah Marie

Your frozen yogurt creations are original and so interesting! I tried the coconut recipe a week ago (before I gave up sugar ) and it was WOW! Delicious. I love anything with toasted coconut.
on June 24, 2007 at 5:35 am | Reply deinin

Oh, fabulous! The citrus-and-chili thing is clearly IT right now. And a wonderful picture, too.
on June 24, 2007 at 1:17 pm | Reply cindy

i have to get that book…i keep seeing it pop up! and i recently bought an ice cream maker! this sounds really good, i love chili in pretty much anything!
on June 24, 2007 at 1:30 pm | Reply SteamyKitchen

Anh- I keep forgetting you’re in wintertime now!

Cynthia – thank you!

Sarah Marie- you can still make it w/o sugar…perfect for your diet

Deinin- Its totally IN! I feel like such a trendfollower…

Cindy- Chilli any any dish is good. I think I need to plant a chilli tree.
on June 25, 2007 at 12:11 am | Reply Garrett

I am intrigued by this ice cream and have been since I saw it in the book. I have been dying to use some vanilla beans for something creative, maybe I should look into something spicy or citrusy to pair it with!
on June 25, 2007 at 5:42 am | Reply meetaa

WOW! This is certainly a powerful tasting ice-cream. An amazing blend of flavor. Thanks for brining it along to the MM!
on June 26, 2007 at 6:28 am | Reply Inne

Jaden, I was already intrigued after reading Cloudberry Quark Lemon Chilli Icecream, but now I’m doubly intrigued! Do you take the seeds out of your dried chillis or do you leave them in? Love your photograph also, it’s beautifully styled.
on June 26, 2007 at 7:33 am | Reply SteamyKitchen

Garett- I need to get some vanilla beans to play with – I remember you did the vanilla/garlic pairing in a recipe…and I thought that was pretty creative. vanilla and chilli pair up so well.

Meeta- Thank you!

Hi Inne, I left the seeds in – but I did chop up the chillis pretty fine. I hope you try – its such an interesting flavor combination!
on June 27, 2007 at 6:34 pm | Reply MeltingWok

Jaden, you have to trademark this flavor. Pinkberry will call you up soon hehe What a bold kick, clever !:)

Btw, so you made pandan flavored coconut rice ? Sounds delicious ! Hmm..if only I can get my hands on some fresh pandan leaves with the roots in tact, I’ll definitely send some to you