Comments on: Persian Sour Cherry Saffron Rice (Polow)

By: Ashley

Ashley — Tue, 26 Jun 2007 20:34:43 +0000

i made this last week and wanted to thank you again for posting the recipe - it was divine! my husband said that he felt like he was in the restaurant that made him fall in love with sour cherry rice

By: SteamyKitchen

SteamyKitchen — Fri, 15 Jun 2007 00:15:04 +0000

Nikki- LOL! don’t drool on keyboard! You could short it out! I used to live right near Glendale in Highland Park. There was a Persian restaurant in Glendale that I used frequent years ago. (sigh) ahhhh…memories….

By: Nikki

Nikki — Thu, 14 Jun 2007 16:59:26 +0000

OMG…that looks amazing!! (I must admit I’m having trouble typing for fear that I may drool on my keyboard!) This is my favorite Persian dish, and I’ve been looking for a recipe for forever…you’re my hero! I live in Glendale, CA - so I’m so exited that I’ll be able to find the ingredients for this rice.

By: Ample Sanity

Ample Sanity — Thu, 14 Jun 2007 16:25:07 +0000

[...] support and so much more. In Games: Fedora Spade · Cagney) � Autofish Projects. Recipe: Persian Sour Cherry Saffron Rice · Slow-Cooked Pork Ribs with Salted Soy Beans, Garlic, Red Chili. Free MP3s: Emily Kurn [...]

By: SteamyKitchen

SteamyKitchen — Thu, 14 Jun 2007 04:54:45 +0000

Lydia- no you wouldn’t want this talent….I can never lose that last 15 pounds!!!

Kenny- Oh I most certainly will!

Anh- can’t wait to see what you come up with.

Carol- Please post your recipe and photo and let me know when its up!

Nat- Thank you Nat! Tonight at dinner I just consumed as much as my mom and dad put together. I really really wonder where it goes…lets just hope that it goes to my brain and my super-toes.

By: Nat

Nat — Thu, 14 Jun 2007 03:19:47 +0000

I envy your bottomless stomach. I can eat a surprisingly enormous amount for someone only 5feet tall, but bottomless my stomach is not.

And this rice? This rice looks amazing.

By: Carol

Carol — Thu, 14 Jun 2007 00:27:37 +0000

I loved your recipe, when I lived in Teheran I’d go to La Residence (maybe not there any longer), and I’d have this dish with either Chelo kebab or chicken. mmm, now I ive in America and planted my own cherry tree two years ago and I have, as of this morning, 5 kilos of cherries so far. So, I’m on my way to cooking one of my favourite dishes from Iran.

By: Anh

Anh — Wed, 13 Jun 2007 21:56:22 +0000

Ah, so it is cherries! This is really lovely, if I can ever find that bottle of cherries! I have something similar in my pantry though. And I’ll pair it up with rice following your post.

By: Kenny Ting

Kenny Ting — Wed, 13 Jun 2007 17:49:07 +0000

Wow, Jaden, pls cook me some when you come back to HK, haha, it looks sooooooooooooooooo tempting

By: tigerfish

tigerfish — Wed, 13 Jun 2007 16:19:43 +0000

Wooo…thx for reminding me. I know there are but I’m just lazy to check them out :O *going to google for them now!*