Comments on: Garlic Scallion Noodles

By: Three Dog Kitchen

Three Dog Kitchen — Wed, 22 Aug 2007 13:40:54 +0000

[...] on to the noodle crack. Did I come up with that? No, Jayden admits that this dish is addictive and very much crack-like. [...]

By: Lisa

Lisa — Sun, 01 Jul 2007 01:04:14 +0000

Oh, this one was good! I used udon noodles, just cooked in boiling water and refreshed in cold, and threw some snap peas at the end. Also finished it up with a couple of grinds of red pepper and a tiny pinch of kosher salt, and that really popped the sweet flavor. This would be a great lunch to reheat at work.

By: kim

kim — Fri, 29 Jun 2007 18:12:37 +0000

last night was the second night i made the noodles..the first being the night before. they are amazing. delicious. and my sister and i had to fight over who got to shove their entire face into the bowl first. we did, however, on the second night make a few adjustments and decided that while almost nearly impossible, the flavor was slightly improved.

–we added dried chili flakes and grated ginger to the butter/scallions/garlic frying process

–never ones to use just half a package of anything, we doubled the batch since we used a whole package of egg noodles.
**we found that 3T of brown sugar is plenty and just 4T of butter is needed

–a small squeeze of fresh lime juice is a summery addition, as well.

everyone, GO MAKE THESE IMMEDIATELY.

By: Around the Web « Tamarind and Thyme

Around the Web « Tamarind and Thyme — Wed, 20 Jun 2007 13:06:33 +0000

[...] Mmmm…garlic scallion noodles over at Jaden’s Steamy Kitchen. There’s butter and brown sugar in the recipe - can’t go wrong! [...]

By: SteamyKitchen

SteamyKitchen — Tue, 19 Jun 2007 14:11:10 +0000

Alex & Heidi-
Thanks for trying the recipe! I’m glad I can spread a new addiction to your world.

By: Heidi

Heidi — Tue, 19 Jun 2007 12:07:29 +0000

I made these yesterday as a side dish to grilled wild salmon for a family I cook for - oh my, the kids went cuckoo! Like noodles on crack - hyper-delicious and quite addictive. Thanks for the inspiration.

By: Alex

Alex — Sun, 17 Jun 2007 03:20:56 +0000

I made this for dinner tonight! I added shrimp and it was amazingly delish.

By: Persian Sour Cherry Saffron Rice (Polow) « Jaden’s Steamy Kitchen

Persian Sour Cherry Saffron Rice (Polow) « Jaden’s Steamy Kitchen — Tue, 12 Jun 2007 13:04:01 +0000

[...] the way that I talk about food, you’d think I have an eating disorder addiction obsession. When presented with a food [...]

By: Top Posts « WordPress.com

Top Posts « WordPress.com — Tue, 05 Jun 2007 00:03:13 +0000

[...] Garlic Scallion Noodles [image] There are times when I stand in the middle of my kitchen and have no idea what I want to cook. Its usually […] [...]

By: SteamyKitchen

SteamyKitchen — Mon, 04 Jun 2007 06:40:32 +0000

Amy- Fried rice is my other go-to dish when I am dazed and confused. oh yeah, and hung over.

Ilingc- When you make it, take a photo and share!

V- Thank you so much! I need to find the time to make your Sago Pudding