Comments on: Korean BBQ – Kalbi & Bulgogi

By: SteamyKitchen

SteamyKitchen — Wed, 27 Jun 2007 00:43:45 +0000

Alex- go my son and spread the gospel of Kalbi!!

Linda- Thank you! I’m glad you found me courtesy of search engines.

By: Linda

Linda — Wed, 27 Jun 2007 00:25:12 +0000

I must add, your blog is so inviting and your images are BEAUTIFUL !!

I was searching online for a table top grilil/burner and landed on your blog.

By: Alex

Alex — Sun, 17 Jun 2007 21:37:37 +0000

I just recently enjoyed some Korean Kalbi ribs for the first time at a friend’s house. The marinade gives them such an incredible flavor, I was instantly hooked. I haven’t been able to find the ribs at my local asian market (I checked just a few days after having them the first time because they were so good) so now I know what to tell the butcher!

By: LunaPierCook » Blog Archive » Butane Cooker

LunaPierCook » Blog Archive » Butane Cooker — Sun, 27 May 2007 12:07:22 +0000

[...] Kitchen teases me a bit about carting my portable butane cooker up here to Flint to cook one of Jaden’s own Korean BBQ dishes for my mom in her hospital bed. Mom’s been home since Friday evening so I didn’t bring [...]

By: SteamyKitchen

SteamyKitchen — Sat, 26 May 2007 11:23:58 +0000

Expedited Writer- Welcome! Please stop by any time, my door is always open.

Tiger- OMG, you just made me laugh so hard I snorted my coffee. (ouch!) LOL

RM- haha! I’ve never tried the Malaysian version – you’ll definitely have to make it and teach me how to use the sweet potatoes.

Melinda- Yeah! Our first date was Korean BBQ – it was love at first bite.

WC- you and me – foodie sisters 4ever!

By: Wandering Chopsticks

Wandering Chopsticks — Sat, 26 May 2007 10:17:59 +0000

Jaden,

Jinx!

By: Melinda

Melinda — Sat, 26 May 2007 09:27:59 +0000

Oh dear. It all looks so good, and probably impossible for me to recreate.
(Do I remember you saying you went out to a Korean BBQ restaurant for your first date with your now husband.)
I think someone should start this here in England. It would be very successful.

By: Rasa Malaysia

Rasa Malaysia — Sat, 26 May 2007 07:14:30 +0000

I am not much a meat eater, well, you can tell it from my site, but I love the dessert you presented. The Malaysian version is called bubur cacar and the people in Hong Kong actually translated it to Cantonese so it sounds something like “Mo mo cha cha.” (Ask your mother if you don’t know what I mean, LOL!) It has various ingredients: taro, sweet potatoes (yellow and orange), bananas, tapioca, black-eyed peas, starchy gelatin thingy…it’s so colorful and good. I will have to make it one day!

By: tigerfish

tigerfish — Sat, 26 May 2007 07:02:32 +0000

I feel I’m having a korean all-you-can-eat BBQ of kalbi and bulgogi from wandering chopsticks to steamykitchen, then having many rounds back and forth.
Headline:Woman killed tigerfish on the grill ;p

By: The Expedited Writer

The Expedited Writer — Sat, 26 May 2007 03:15:16 +0000

Hey there,

I saw your link on Teczscape’s food blog and stumbled in. You have great photos of food porn here and I must say, that Korean Bulgogi grilled beef looks smashingly good! I feel hungry already and I just had dinner

And if you don’t mind, i would like to pop in more often to see what’s up in your kitchen. I’m going to link you up to my foodblog

Keep up the good work, Jaden!