Comments on: Simple 10-Minute Miso Soup http://steamykitchen.wordpress.com/2007/05/20/simple-10-minute-miso-soup/ Modern Asian Home Cooking (old site) Sun, 12 Oct 2008 22:44:26 +0000 http://wordpress.org/?v=MU hourly 1 By: white girl http://steamykitchen.wordpress.com/2007/05/20/simple-10-minute-miso-soup/#comment-1517 white girl Mon, 16 Jul 2007 02:54:43 +0000 http://steamykitchen.wordpress.com/2007/05/20/simple-10-minute-miso-soup/#comment-1517 YUMMMM MISO SOUP ! I LOVE ASIAN FOOD <3 YUMMMM MISO SOUP !
I LOVE ASIAN FOOD <3

]]> By: kira http://steamykitchen.wordpress.com/2007/05/20/simple-10-minute-miso-soup/#comment-1255 kira Mon, 02 Jul 2007 09:21:58 +0000 http://steamykitchen.wordpress.com/2007/05/20/simple-10-minute-miso-soup/#comment-1255 Thanks for the recipe. Am giving it a go this evening though I'll be using miso paste with dashi included in it - can't read Japanese either but the label at the supermarket pointed it out. Thanks for the recipe. Am giving it a go this evening though I’ll be using miso paste with dashi included in it - can’t read Japanese either but the label at the supermarket pointed it out.

]]> By: SteamyKitchen http://steamykitchen.wordpress.com/2007/05/20/simple-10-minute-miso-soup/#comment-1215 SteamyKitchen Sat, 30 Jun 2007 11:28:46 +0000 http://steamykitchen.wordpress.com/2007/05/20/simple-10-minute-miso-soup/#comment-1215 Ivon- Use vegetable stock that is diluted...it will taste just as good...and definitely healthy! Ivon- Use vegetable stock that is diluted…it will taste just as good…and definitely healthy!

]]> By: Ivon http://steamykitchen.wordpress.com/2007/05/20/simple-10-minute-miso-soup/#comment-1208 Ivon Sat, 30 Jun 2007 08:11:50 +0000 http://steamykitchen.wordpress.com/2007/05/20/simple-10-minute-miso-soup/#comment-1208 Hi, First of all, this page is the only page that I could find in Google that best describe and explain how to make miso soup. Many many thanks, I definitely bookmark this page. Just a question however, my siblings are vegan, will the taste be very bad if we do not have the Dashi? Hi,

First of all, this page is the only page that I could find in Google that best describe and explain how to make miso soup.
Many many thanks, I definitely bookmark this page.

Just a question however, my siblings are vegan, will the taste be very bad if we do not have the Dashi?

]]> By: Chinese BBQ Pastries « Jaden’s Steamy Kitchen http://steamykitchen.wordpress.com/2007/05/20/simple-10-minute-miso-soup/#comment-960 Chinese BBQ Pastries « Jaden’s Steamy Kitchen Sun, 17 Jun 2007 00:00:20 +0000 http://steamykitchen.wordpress.com/2007/05/20/simple-10-minute-miso-soup/#comment-960 [...] If you have fresh shitake - you can use those.  I always have a stash of dried mushrooms in my pantry. If I know I’ll be using them the next day, I’ll just throw a few in a bowl with water and leave to soak overnight.  If I’m pressed for time, I’ll use hot water and also microwave for 10 minutes (timing really depends on how thick your mushrooms are)  In this dish, I actually prefer dried mushrooms, as they have a deep, earthly flavor and I like the slightly chewy texture for this dish.  If you use fresh shitake, the Hoisin+Oyster might mask the shitake’s true flavor. I’d rather save the fresh shitake for simple, light stir-fries or in My 10 Minute Miso Soup [...] [...] If you have fresh shitake - you can use those.  I always have a stash of dried mushrooms in my pantry. If I know I’ll be using them the next day, I’ll just throw a few in a bowl with water and leave to soak overnight.  If I’m pressed for time, I’ll use hot water and also microwave for 10 minutes (timing really depends on how thick your mushrooms are)  In this dish, I actually prefer dried mushrooms, as they have a deep, earthly flavor and I like the slightly chewy texture for this dish.  If you use fresh shitake, the Hoisin+Oyster might mask the shitake’s true flavor. I’d rather save the fresh shitake for simple, light stir-fries or in My 10 Minute Miso Soup [...]

]]> By: SteamyKitchen http://steamykitchen.wordpress.com/2007/05/20/simple-10-minute-miso-soup/#comment-924 SteamyKitchen Thu, 14 Jun 2007 04:59:55 +0000 http://steamykitchen.wordpress.com/2007/05/20/simple-10-minute-miso-soup/#comment-924 Dondon- certainly. the only must haves are miso and dashi. The rest are "condiments" Dondon- certainly. the only must haves are miso and dashi. The rest are “condiments”

]]> By: dondon http://steamykitchen.wordpress.com/2007/05/20/simple-10-minute-miso-soup/#comment-910 dondon Wed, 13 Jun 2007 16:06:43 +0000 http://steamykitchen.wordpress.com/2007/05/20/simple-10-minute-miso-soup/#comment-910 can you make make miso soup without tofu can you make make miso soup without tofu

]]> By: SteamyKitchen http://steamykitchen.wordpress.com/2007/05/20/simple-10-minute-miso-soup/#comment-553 SteamyKitchen Tue, 22 May 2007 14:53:05 +0000 http://steamykitchen.wordpress.com/2007/05/20/simple-10-minute-miso-soup/#comment-553 Cindy- well its probably special order from a shady seaweed dealer Happy Homebaker- Thank you! I think you are such a talented baker - would love to try the chocolate marble bread. I think my kids would love it. Cindy- well its probably special order from a shady seaweed dealer

Happy Homebaker- Thank you! I think you are such a talented baker - would love to try the chocolate marble bread. I think my kids would love it.

]]> By: Happy Homebaker http://steamykitchen.wordpress.com/2007/05/20/simple-10-minute-miso-soup/#comment-545 Happy Homebaker Tue, 22 May 2007 04:27:54 +0000 http://steamykitchen.wordpress.com/2007/05/20/simple-10-minute-miso-soup/#comment-545 Hi, you have a very beautiful blog! I am gonna try your miso soup...it looks easy enough for me, and I should be able to get all the ingredients...thanks for sharing your recipe =) Hi, you have a very beautiful blog!
I am gonna try your miso soup…it looks easy enough for me, and I should be able to get all the ingredients…thanks for sharing your recipe =)

]]> By: cindy http://steamykitchen.wordpress.com/2007/05/20/simple-10-minute-miso-soup/#comment-543 cindy Tue, 22 May 2007 03:38:09 +0000 http://steamykitchen.wordpress.com/2007/05/20/simple-10-minute-miso-soup/#comment-543 yes, i am wondering where to buy that "seaweed fortified with prozac"! ;] but seriously, i do want to try this recipe too! yes, i am wondering where to buy that “seaweed fortified with prozac”! ;] but seriously, i do want to try this recipe too!

]]>