Comments on: Tropical Island Salmon - WHB

By: SteamyKitchen

SteamyKitchen — Wed, 20 Feb 2008 21:20:22 +0000

Hey Allan, the spice is discontinued. Damn! I loved it too!

By: allan

allan — Wed, 20 Feb 2008 21:10:48 +0000

tried the salmon it was ffffffantastic. need to know where to
get jungle boogie spice would like to try salmon with the spice. especially after you seem to recomend.

By: Dan The How to Cook Salmon Expert

Dan The How to Cook Salmon Expert — Sun, 13 Jan 2008 08:32:18 +0000

Wow.. your salmon there really looks so juicy and yummy. The recipe indeed is so interesting. I’m indeed a salmon lover and this kind of recipe should never be missed. Thanks:)

By: Rain

Rain — Sat, 08 Sep 2007 03:54:54 +0000

Oh My God! I just want to eat the pictures. I am crazy about salmon and these pictures are mouthwateringly good. Another recipe I have to try. I love sashimi and just hate overcooked salmon so this recipe sounds perfect.

By: SteamyKitchen

SteamyKitchen — Wed, 27 Jun 2007 06:05:38 +0000

Jacqueline- I wish I could get Meyer Lemons here….

Jenn- I’m so happy that you loved the recipe! Fresh mango relish REALLY sounds good…I’ll have to try it with that next time.

Honest Ape- Oh good! I hope she’s not making Asparagus Fro-Yo!!

By: honest ape

honest ape — Wed, 27 Jun 2007 01:20:39 +0000

My wife, Alex, made this. It was the best! In fact, she’s been making me all kinds of good food from your blog. Next up is the Fro-Yo and the Asparagus. mmmmmm.

By: Jenn

Jenn — Thu, 14 Jun 2007 01:06:45 +0000

I just wanted to comment and say thank you for this great recipe. I stumbled upon your website yesterday and ran out to buy some salmon only hours later. I followed your recipe almost perfectly, but used the fresh mango relish and crushed macadamia nuts option as I couldn’t find any Jungle Boogie! OH WOW. It goes perfectly with your coconut rice as well! This will most definitely be a method that I use from now on for super tender baked fish. Not only that, but it’s beautiful as well!

By: Jacqueline

Jacqueline — Wed, 13 Jun 2007 01:59:21 +0000

OMG - It was a trip to a tropical island in my mouth…so tasty and succulent. I made it with Copper River Sockeye Salmon and Meyer Lemon. WOW!

By: Slow Butter Braised Asparagus « Jaden’s Steamy Kitchen

Slow Butter Braised Asparagus « Jaden’s Steamy Kitchen — Sun, 10 Jun 2007 07:29:34 +0000

[...] slow-cooking trend lately. Most of my slow-cooking has yielded succulent and tender results, like Tropical Island Salmon and Baby Back Ribs with Asian Orange Ginger Glaze, and yes, I’ve also had a couple of [...]

By: SteamyKitchen

SteamyKitchen — Thu, 07 Jun 2007 15:11:37 +0000

Hey there,

Jungle Boogie sadly is not available outside of this area. I don’t even know if the company who made this is still in business. It was just some local person here that made the spice concoction.

sad!