Comments on: Baby Back Ribs with Asian Orange-Ginger Glaze http://steamykitchen.wordpress.com/2007/04/06/baby-back-ribs-with-asian-orange-ginger-glaze/ Modern Asian Home Cooking (old site) Sun, 12 Oct 2008 22:52:42 +0000 http://wordpress.org/?v=MU hourly 1 By: caroline http://steamykitchen.wordpress.com/2007/04/06/baby-back-ribs-with-asian-orange-ginger-glaze/#comment-2334 caroline Mon, 03 Dec 2007 18:47:04 +0000 http://steamykitchen.wordpress.com/2007/03/29/baby-back-ribs-with-asian-orange-ginger-glaze/#comment-2334 I have tried cooking ribs about a dozen different ways and always failed until this recipe. Used the KC masterpiece and they were the best!!! Will try your glaze when I have the ingredients next time. Thanks! I have tried cooking ribs about a dozen different ways and always failed until this recipe. Used the KC masterpiece and they were the best!!!

Will try your glaze when I have the ingredients next time. Thanks!

]]> By: SteveK http://steamykitchen.wordpress.com/2007/04/06/baby-back-ribs-with-asian-orange-ginger-glaze/#comment-1763 SteveK Wed, 22 Aug 2007 17:22:20 +0000 http://steamykitchen.wordpress.com/2007/03/29/baby-back-ribs-with-asian-orange-ginger-glaze/#comment-1763 Just found the recipe I need for my birhtday - slow cooked on grill - backback ribs. This will be awesome, thanks! Just found the recipe I need for my birhtday - slow cooked on grill - backback ribs. This will be awesome, thanks!

]]> By: SteamyKitchen http://steamykitchen.wordpress.com/2007/04/06/baby-back-ribs-with-asian-orange-ginger-glaze/#comment-755 SteamyKitchen Wed, 06 Jun 2007 18:27:58 +0000 http://steamykitchen.wordpress.com/2007/03/29/baby-back-ribs-with-asian-orange-ginger-glaze/#comment-755 Mirin is Japanese sweet rice wine: http://www.asianfoodgrocer.com/index.asp?PageAction=VIEWPROD&ProdID=3808 Mirin is Japanese sweet rice wine:

http://www.asianfoodgrocer.com/index.asp?PageAction=VIEWPROD&ProdID=3808

]]> By: tori http://steamykitchen.wordpress.com/2007/04/06/baby-back-ribs-with-asian-orange-ginger-glaze/#comment-754 tori Wed, 06 Jun 2007 18:20:59 +0000 http://steamykitchen.wordpress.com/2007/03/29/baby-back-ribs-with-asian-orange-ginger-glaze/#comment-754 What is mirin?? What is mirin??

]]> By: DocChuck http://steamykitchen.wordpress.com/2007/04/06/baby-back-ribs-with-asian-orange-ginger-glaze/#comment-613 DocChuck Sun, 27 May 2007 15:45:25 +0000 http://steamykitchen.wordpress.com/2007/03/29/baby-back-ribs-with-asian-orange-ginger-glaze/#comment-613 Nice BLOG. SUPER-sounding recipe. Will try it soon. Thanks, DocChuck Nice BLOG.

SUPER-sounding recipe. Will try it soon.

Thanks,

DocChuck

]]> By: SteamyKitchen http://steamykitchen.wordpress.com/2007/04/06/baby-back-ribs-with-asian-orange-ginger-glaze/#comment-571 SteamyKitchen Wed, 23 May 2007 18:20:20 +0000 http://steamykitchen.wordpress.com/2007/03/29/baby-back-ribs-with-asian-orange-ginger-glaze/#comment-571 fahrenheit! fahrenheit!

]]> By: Lasse http://steamykitchen.wordpress.com/2007/04/06/baby-back-ribs-with-asian-orange-ginger-glaze/#comment-570 Lasse Wed, 23 May 2007 17:53:57 +0000 http://steamykitchen.wordpress.com/2007/03/29/baby-back-ribs-with-asian-orange-ginger-glaze/#comment-570 Is it 250 degrees fahrenheit? Or celsius? Is it 250 degrees fahrenheit? Or celsius?

]]> By: Andrew http://steamykitchen.wordpress.com/2007/04/06/baby-back-ribs-with-asian-orange-ginger-glaze/#comment-473 Andrew Thu, 17 May 2007 17:27:34 +0000 http://steamykitchen.wordpress.com/2007/03/29/baby-back-ribs-with-asian-orange-ginger-glaze/#comment-473 This is a great recipe. I usually slow cook my ribs too. Around here, Costco is the store of choice for feeding four hungry friends. My glaze is deceptively simple too: equal parts honey and hoisin sauce. You should try it sometime. I carmelize the glaze on a barbeque but an oven broiler works just as well. This is a great recipe. I usually slow cook my ribs too. Around here, Costco is the store of choice for feeding four hungry friends. My glaze is deceptively simple too: equal parts honey and hoisin sauce. You should try it sometime. I carmelize the glaze on a barbeque but an oven broiler works just as well.

]]> By: Tropical Island Salmon « Jaden’s Steamy Kitchen http://steamykitchen.wordpress.com/2007/04/06/baby-back-ribs-with-asian-orange-ginger-glaze/#comment-296 Tropical Island Salmon « Jaden’s Steamy Kitchen Tue, 08 May 2007 04:21:42 +0000 http://steamykitchen.wordpress.com/2007/03/29/baby-back-ribs-with-asian-orange-ginger-glaze/#comment-296 [...] ticket to most tender, succulent and true-to-flavor food, just like my number one favorite recipe Baby Back Ribs with Asian Orange-Ginger Glaze [...] [...] ticket to most tender, succulent and true-to-flavor food, just like my number one favorite recipe Baby Back Ribs with Asian Orange-Ginger Glaze [...]

]]> By: SteamyKitchen http://steamykitchen.wordpress.com/2007/04/06/baby-back-ribs-with-asian-orange-ginger-glaze/#comment-196 SteamyKitchen Tue, 01 May 2007 14:46:58 +0000 http://steamykitchen.wordpress.com/2007/03/29/baby-back-ribs-with-asian-orange-ginger-glaze/#comment-196 Nien - you'll have to let me know how your ribs turn out! Send me a pic Nien - you’ll have to let me know how your ribs turn out! Send me a pic

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